کتوڤت ialah sejenis hidangan khas Asia Tenggara Maritim dibuat daripada beras atau pulut yang dibungkus dalam anyaman daun kelapa dan direbus dalam periuk sebelum dibuka dan dimakan bersama lauk-pauk seperti rendang lontong opor ayam dan sebagainya. They are often sold by street vendors In Indonesia pisang goreng are deep fried in ample of cooking oil.
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They might be coated with batter or not.
. Traditionally some cultivars of banana such as pisang raja pisang tanduk and pisang kepok are the most popular kinds of. Ia terkenal serata Nusantara merangkumi Brunei Malaysia Indonesia dan Singapura sampai sejauh. Plantain is often used instead of banana.
Jemput-jemput or cekodok is a traditional fritter popular in Indonesia Brunei Malaysia and Singapore that is made from wheat flourIt is usually round in shape and tends to vary in size. Kuih koci merupakan sejenis kuih tradisional yang popular di Malaysia Indonesia dan SingapuraKuih ini diperbuat dari tepung pulut dan mempunyai inti kelapa manis bercampur gula nisan Gula Melaka di dalamnyaDi Malaysia ia popular terutama di kawasan Pantai Timur iaitu di Kelantan dan TerengganuIa kemudiannya disalut dengan santan sebelum dibalut dengan daun. There are many varieties of this snack some using banana anchovies or.
In Indonesia banana fritters are commonly known as pisang goreng.
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